My adventures in baking brioche continue: my latest concoction is brioche with chocolate ganache! I made it recently from the brioche dough I had left over from making bostock, and I once again used a recipe from Artisan Bread in Five Minutes A Day. The dough recipe from this book creates the softest and flakiest brioche, and the best part is that it’s so easy! No kneading at all. If you are a chocoholic like me, you must try this recipe!
It was like eating a big fat chocolate croissant! But if you choose to make it, make sure to devour immediately. We ate it over the course of a few days, and towards the end, it started to taste a little dry. But like I said, if you love chocolate, you won’t want to pass this up!