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The Endless Stories of Dan & Misono & Their Beloved Mio
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Whoopie Pies!

February 18, 2010 By Misono in Kitchen Concoctions, Seasonal Celebrations Tags: chocolate, heart, marshmallow, quiche, whoopie pie

A couple days ago, I made whoopie pies for the first time. I’ve always loved stuffing my face with this New England treat, but this was my first attempt at making them. I found a random recipe online at Epicurious, but instead of using the filling recipe listed there, I opted to use the frosting recipe from my s’mores cupcakes. I also put my own twist on them by making them heart-shaped! (Everything is heart-shaped these days….) What I really wanted to make were these lovely red velvet whoopie pies, but I visited three grocery stores and red food coloring was sold out everywhere. I blame Valentine’s Day.

The results were satisfactory. They came out cute and the filling was delicious, but I felt like the chocolate cake portions could have been sweeter. But this may be because I have an extra-sweet tooth. What was good about them was that they were not too rich — light enough to eat a few without feeling guilty afterwards. If anyone has a whoopie pie recipe they swear by, please share! 🙂 We love this stuff.

heart-shaped whoopie pies
heart-shaped whoopie pies

chocolate with marshmallow filling
All laid out. I need to work on consistency of shape and size.

We both brought some back to our companies to share with coworkers. Dan took about two dozen to his workplace and they were all gone within an afternoon. I’m glad his coworkers liked them! We even got a request for seconds… maybe when we improve the recipe. 😉

And a bonus! Dan tried making some quiche! (Once again heart-shaped.) It ended up tasting more like a pizza pie but it was still pretty yummy. Good job hubby! 😀

Dan's quiche
Dan's heart-shaped quiche.

Japanese Stars Take on American Television

February 16, 2010 By Misono in Telly Talk Tags: Bones, entertainment, FlashForward, Hiroyuki Sanada, Japanese, LOST, Seiko Matsuda, television, television series, television show, TV, Yuko Takeuchi

There’s no doubt that American television networks know how to create great shows that appeal to not only domestic audiences, but to viewers overseas as well. They continue to produce some of the top-notch shows in the world, with high budgets that are on par with their cinematic counterparts. I know firsthand that major shows like 24, LOST, and Prison Break have huge fan bases in Japan — the international appeal of these shows is impossible to go unnoticed. An interesting recent development is that several producers have been turning their attention to the Japanese market for actors and actresses with which to inject “new blood” into their shows.

The FOX television series Bones just announced that they are casting singing and acting legend Seiko Matsuda as a Japanese journalist in their fifth season. She’s known as the “Japanese Madonna” and continues to enjoy great success since skyrocketing to fame in the ’80’s as a J-pop idol. I’ve never watched Bones, but this should be interesting.

Matsuda is not the only Japanese star to take on a role on an American television series. One of my favorite Japanese actresses, Yuko Takeuchi starred in an episode of ABC’s new series FlashForward last fall.

Japanese superstar Hiroyuki Sanada appeared on the first episode of the much-anticipated final season of LOST as new character Dogen, and it looks like he will be a regular this season. He is an actor that I truly respect and it’s been exciting to watch his break onto the American movie scene, with great roles in The Last Samurai and Sunshine.

“Sanada Hiroyuki has earned one of the greatest compliments an actor in Japan can receive, “engi-ha,” translated to mean “an actor who can really act.” Not only has he demonstrated his talents on the screens of Japan, but he has also displayed his swift martial arts abilities in America and around the world, in Warner Bros’ film The Last Samurai. In addition to film, Sanada has a rich history of theater acting performing in productions including Romeo and Juliet, Little Shop of Horrors, and Hamlet. He was the first Japanese actor to become a part of the Royal Shakespeare Company and starred in King Lear as the Fool. Sanada has won five Japanese Academy awards for Best Actor, including one for his lead role in Tasogare Seibei (The Twilight Samurai) which nabbed an American Academy Award nomination for Best Foreign Film.” (from UCLA International Institute)

Whether American TV producers are bringing in Japanese talent to capitalize on the Japanese audience or these stars are gaining international recognition, it’s definitely an intriguing trend in American television and I’m curious to see whether or not it is just a temporary thing or if it’s something we will be seeing more of in years to come.

A new installment of LOST is about to air, I’m going to hop off to see what Sanada will bring to the story this episode….

Jumbo Heart Ravioli

February 15, 2010 By Misono in Kitchen Concoctions, Seasonal Celebrations Tags: artichoke, cheese, dinner, heart, heart-shaped, ravioli, spinach, Valentine

For Valentine’s dinner on Sunday, I made spinach artichoke ravioli and for the special occasion, I made them heart-shaped! 🙂 They were large, but turned out pretty well!

heart-shaped ravioli with tomato basil sauce

They’re actually quite easy to make. Just follow the steps below:

heart-shaped ravioli!
Use a heart-shaped cookie cutter to cut hearts out of wonton wrappers. If you have the time and resources to make homemade pasta dough, even better!

spoon the filling onto the wraps
Add a spoonful of filling of your choice on top of each heart. For mine, I sautéed chopped spinach and garlic in olive oil, and then mixed it in with cut-up artichoke hearts and cheese (parmesan and pepper jack). Season with dried parsley, oregano, and basil, as well as with a pinch of nutmet, salt and pepper. If you have ricotta cheese on hand, that's probably the best type of cheese to use as ravioli filling.

brush the edges with a beaten egg and seal
Brush the edges of the hearts with a beaten egg, and place another heart on top.

lay another heart wonton on top
Continue sealing the ravioli in this manner.

ready to be boiled!
Ready to be boiled! Super easy and very cute.

pile on the tomato sauce
Bring water to a boil and boil the ravioli for 4 minutes. Drain and top with marinara sauce. I made some tomato basil sauce to go with the ravioli.
tomato hearts!
I made cupid's hearts from grape tomatoes as a little side dish.

heart-to-heart dinner
Jumbo heart-shaped spinach artichoke ravioli, accompanied by tomato cupid hearts and Dan's salad. (He helped with dinner, too!)

Happy Valentine’s Day!

February 14, 2010 By Misono in Kitchen Concoctions, Miscellaneous Musings, Seasonal Celebrations Tags: cupcakes, movie, red velvet, Valentine, Valentine's Day

Happy Valentine's Day from Dan & Misono

It’s Valentine’s Day! Dan surprised me with a bouquet of tulips (he caught on recently that I actually prefer tulip bouquets to rose ones) and although the day started out overcast and dreary, it brightened up with the lovely California sunshine by noon.

We spent yesterday baking and decorating these red velvet cupcakes for a Valentines potluck dinner party with friends:

with heart sprinkles

red velvet cupcake

We spent Valentine’s Day low-key this year with a quiet dinner at home, and then we walked over to the movie theater in downtown Berkeley to watch the movie Valentine’s Day. With an all-star cast and connected stories (à la Love Actually), it was a really cute romantic comedy. (Dan enjoyed it, too!) We recommend it.

Hope everyone had a lovely Valentine’s Day with their loved ones! 😀

I Love…

February 12, 2010 By Misono in Miscellaneous Musings, Seasonal Celebrations Tags: favorites, Megumi, treats, Valentine, Valentine's Day

It’s Valentines weekend! My friend Megumi just dropped off these super adorable homemade Valentine treats! Red velvet cakesters and Valentines cookies. I already had one of each, and they are simply amazing. Thank you Megumi for the goodies! We love them. 🙂

red velvet cakesters and cookies
 Valentine treats from Megumi!

Dan and I really don’t have any special plans for the weekend — we have a Valentines potluck dinner with friends tomorrow evening (which I will be making my own treats for), but nothing fancy for actual Valentine’s Day on Sunday. We tend to put more emphasis on celebrating our anniversary and each other’s birthdays, so Valentine’s often sort of falls by the wayside. We will likely have a quiet little dinner at home, since every single couple will be going out to eat. Some see the day as a stinging reminder of disappointments and betrayals of past relationships, unrequited love, or loneliness… some are sickened by the consumerism that surround the holiday. But at the core, Valentine’s Day is a time to reflect on and appreciate not only our significant others but everyone dear to us in our lives. So let us celebrate! Here’s to love and togetherness.

To celebrate, I’m going to post some things I love (in no particular order). I will update as I think or more…

cupcakes
design
cherry blossoms
my parents
sushi
chinchillas
snow
my siblings
cupcakes
staying home
crafts
reading books
musicals
friends
baby back ribs
grandparents
West Side Story
blogging
sprinkled donuts
music
Japanese dramas
baking
photographs
offbeat humor
irreverent humor
dry humor
shopping
ramen
traveling
weddings
childhood memories
fonts
Christian Bale (in The Dark Knight)
Sorimachi Takashi (in Virgin Road)
John Krasinski (in The Office)
Hugh Jackman (in his non-hairy roles)
Hayami Mocomichi (in everything)
Danny Wanny (in real life)
gelato
green tea ice cream
Zoolander
peonies
carnivals and festivals
yakiniku
unique proposal stories
watching figure skating
Korean BBQ
frozen yogurt with mochi pieces
turkey legs
the DMV area (DC • Maryland • Virginia)
cooking
Glee
Hokie football
Shiba Inus
scarves
Japan
chocolate
Anthropologie
karaoke
the beach
peking duck
the changing of seasons
Virginia Tech Hokies
Etsy
dim sum
DIY projects
mysteries
fascinators • hair accessories
care packages
board games
knitting + crocheting

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