For the baby shower we threw for our friends Megumi and John last week, I tried my hand at making sugar cookies with royal icing for the first time! Because Megumi loved the film Totoro, I made Totoro cookies! It involved some research and preparation ahead of time, but it was a fun process and I wanted to make sure I document it!
A few people asked me how I was able to create the shape of Totoro, since it’s such a unique shape and it’s not like they sell Totoro-shaped cookie cutters just anywhere. This was the first major hurdle I encountered, but upon doing a quick search on Google, I found this awesome tutorial on how to create a custom shape cookie cutter — a Totoro one, no less! We grabbed a regular circle cookie cutter, and Dan shaped it into a Totoro shape for me with his tools. (I’m lucky to have a hubby who is very handy with tools and is always willing to readily lend a helping hand in all my crazy projects!)
Once the cookie cutter was made, I made the dough for the sugar cookies (supplied by my aforementioned sugar cookie expert friend Megumi!) and cut the shapes out, and popped them in the oven to bake. I literally squealed with delight at how well they came out when they were done baking!
While the cookies were baking, I made the royal icing and colored it using icing colors to get a bright shade of blue. (I considered making a blusih gray, but found it too hard, and thought the bright blue was more cheery.) Relying on Megumi’s tips on using the flooding technique for royal icing, I piped and flooded the icing onto the cookies, making sure to leave the stomach area un-iced, since I’d be filling that portion in with white icing later. After this first round of icing, I let them sit out to dry for 24 hours.
I also iced a bunch of baby-themed cookies: onesies and baby carriages, in pink and white!
The following evening, I filled in the tummy of the Totoros with white icing, and iced on the eyes, nose, and the blue markings on the chest. I also decorated the details on the onesies and baby carriages.
I’d definitely like to try making these again, as I’m sure they’d be a hit with kids! I’m also looking forward to trying other unique shapes and testing out new ideas for sugar cookies with royal icing in the future. Although it’s a multi-day process and decorating can be tedious, I love that there are endless possibilities in what you can create. I’m definitely hooked! 馃榾
Megumi Kodama
November 20, 2011 @ 11:23 pm
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Misono
November 21, 2011 @ 6:00 pm
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miwa
November 21, 2011 @ 12:50 pm
wow misono! those cookies look like they’re straight from a bakery! very cute! and the baby carriage cookies have great details!
Misono
November 21, 2011 @ 6:01 pm
Thank you! I have a friend who is really amazing at making them, so I’m glad I could learn from her! 馃榾
hyo
November 21, 2011 @ 4:14 pm
You did a great job. The colors are great.
Misono
November 21, 2011 @ 6:01 pm
Thanks Hyo!!! 馃榾
Tea
November 22, 2011 @ 10:32 pm
Oh my goodness, Misono!! These cookies are AMAZING! I’m going to try to make a Totoro cookie cutter now. Hee hee.
Misono
November 23, 2011 @ 1:17 pm
Thanks for the compliment. I really have the tutorial and my friend Megumi to thank. I was just good at following directions… haha*
You should definitely make a Totoro cookie cutter, too! 馃榾
Luice
November 23, 2011 @ 10:35 am
wow so professional looking! I want to be just like you when I grow up! (married and with a family)
Misono
November 23, 2011 @ 1:18 pm
Awwww, thank you for such a sweet compliment! I just know that you’ll have such a lovely family of your own someday too! (Perhaps not too many years from now… 馃槈 )
Sisi
December 13, 2011 @ 5:35 pm
OMG, these cookies r way too cute! 馃檪
Misono
December 20, 2011 @ 1:21 pm
Thank you Sisi! You should try making some Pooh ones! 馃榾