For Valentine’s dinner on Sunday, I made spinach artichoke ravioli and for the special occasion, I made them heart-shaped! 🙂 They were large, but turned out pretty well!
They’re actually quite easy to make. Just follow the steps below:
Use a heart-shaped cookie cutter to cut hearts out of wonton wrappers. If you have the time and resources to make homemade pasta dough, even better!
Add a spoonful of filling of your choice on top of each heart. For mine, I sautéed chopped spinach and garlic in olive oil, and then mixed it in with cut-up artichoke hearts and cheese (parmesan and pepper jack). Season with dried parsley, oregano, and basil, as well as with a pinch of nutmet, salt and pepper. If you have ricotta cheese on hand, that's probably the best type of cheese to use as ravioli filling.
Brush the edges of the hearts with a beaten egg, and place another heart on top.
Continue sealing the ravioli in this manner.
Ready to be boiled! Super easy and very cute.
Bring water to a boil and boil the ravioli for 4 minutes. Drain and top with marinara sauce. I made some tomato basil sauce to go with the ravioli.
I made cupid's hearts from grape tomatoes as a little side dish.
Jumbo heart-shaped spinach artichoke ravioli, accompanied by tomato cupid hearts and Dan's salad. (He helped with dinner, too!)