Every year on Memorial Day weekend, the community of Vienna celebrates with Viva Vienna!, a 3-day festival of amusement rides, entertainment, food, crafts, and vendors. 100% of proceeds go to charitable, community and humanitarian organizations. Growing up in this community, I have so many fun memories of attending as a child with my family, and then with my friends as a high school teenager! It’s yet another fond memory that I’m really happy I can share with Mio and Dan now that we’re back in my old ‘hood! Mio and I went two days in a row, and she had so much fun!
On Saturday, Dan was teaching a video workshop all day to the local community youth (such a great gesture on his part — so proud of him!), and our friends SunJae, Mie, and their son Kosei were visiting from Maryland so that SunJae (who is also a video editor) could assist Dan with the workshop. So Mie and I decided to take the kids to Viva Vienna! for a few hours of festival fun!
Mio and I really enjoyed going to the festival with Mie and Kosei on Saturday, but because Mio had so much fun there and we still wanted to go with Dan as a family (especially since it’s so close!), the three of us went again the following day on Sunday. 🙂 It was actually much more crowded on the second day, probably because the vendors (who weren’t there on Saturday) had set up all their tents down Church Street on Sunday and Monday.
We had a truly memorable couple days at Viva Vienna! Festivals, carnivals, and county fairs are probably one of my favorite things about summer, and I love that now I can experience it with our little family. We’re looking forward to making more fun summer memories in the coming months and years ahead!
I love going out to eat and exploring new delicious dishes and then seeing if I can make them myself at home. It’s usually pretty hit or miss — a long time ago, when I was obsessed with P.F. Changs chicken lettuce wraps, I tried to recreate the appetizer at my college apartment and failed miserably — all we could taste were the crunchy water chestnuts. (I’m hoping to redeem myself by trying again someday.)
One of my absolute favorite dishes is linguine frutti di mare, which is essentially mixed seafood pasta. Linguine tossed with “fruits of the ocean” and loose red sauce — just thinking about it makes my mouth water. I have a hobby of trying the seafood pasta every time Dan and I go to a new Italian restaurant for the first time, and going around comparing. So far, some of my personal favorites have been Luciano’s in Oakton, The Cellar in Blacksburg, Buca di Beppo (various locations in California), and The Milanese Caffe in Berkeley. There were many other good ones, but we try to support unique, non-chain restaurants, so we don’t often dine at the likes of places like Olive Garden (although theirs is not bad, either).