I tried my hand at chicken cacciatore for the first time for tonight’s dinner. Cacciatore apparently means “hunter” in Italian, and it’s a perfect healthy meal for a cold winter evening. I cooked it in a dutch oven, with the chicken being braised in a bed or orzo, with layers upon layers of vegetables (I used bell peppers, broccoli, and canned tomatoes) and seasoned with salt, pepper, and garlic. Delizioso!
