For Valentine’s dinner on Sunday, I made spinach artichoke ravioli and for the special occasion, I made them heart-shaped! 🙂 They were large, but turned out pretty well!
They’re actually quite easy to make. Just follow the steps below:
The famous Berkeley Bowl is nothing short of a foodie mecca, garnering national coverage and regularly gracing the pages of newspapers like The New York Times and Los Angeles Times. We live only about a half mile away from its location on Oregon Street, and it is definitely one of the biggest perks of living in Berkeley. Some people travel several miles to do their grocery shopping here, because it seems to carry just about everything, including obscure international ingredients. I was psyched when I found that I could buy mostly everything for my Japanese cooking needs instead of having to make the hour-long trek down to Mitsuwa in San Jose. While the produce is the freshest in the area and the selection is unmatched, the shopping experience there is a whole different story and was the only thing keeping us from coming back every weekend. As the SF Gate reported, “The parking lot is a gridlocked swamp of road rage, a demolition derby of Priuses and rusty old Volvos vying for parking spots… The produce section is often described as the ‘Cairo of shopping carts,’ as dozens of very focused and aggressive gourmands fight over the purple potatoes and fresh water chestnuts. The checkout lines can be staggering, like something out of East Berlin.” The zoo that is Berkeley Bowl provides you with the most exhausting — although rewarding — shopping experience ever.
Berkeley Bowl was in desperate need of expansion with the shortage of parking spots and cramped aisles, and our prayers were answered with the opening of Berkeley Bowl West in early June of this year. Located near the intersection of San Pablo and Ashby Avenues, right off the freeway, it features a parking garage and double the number of parking spaces of the Oregon Street store, more checkout lanes, and significantly larger aisles and produce sections to accommodate the swarming crowds of shoppers. It also boasts a cafe, expanded kitchen, and community room where people can take a seat and immediately enjoy any prepared food they purchase.
Dan and I took a trip out to the new Berkeley Bowl West early last month when it had just opened, and we were super impressed! We’ll let the photos do the talking:
I commend you if you have gotten this far in this photo dump of a blog entry, and I hope you enjoyed our dorktastic photo tour. All hail Berkeley Bowl West, the new foodie paradise! We’re sure we will be seeing much more of you.