For the baby shower we threw for our friends Megumi and John last week, I tried my hand at making sugar cookies with royal icing for the first time! Because Megumi loved the film Totoro, I made Totoro cookies! It involved some research and preparation ahead of time, but it was a fun process and I wanted to make sure I document it!
A few people asked me how I was able to create the shape of Totoro, since it’s such a unique shape and it’s not like they sell Totoro-shaped cookie cutters just anywhere. This was the first major hurdle I encountered, but upon doing a quick search on Google, I found this awesome tutorial on how to create a custom shape cookie cutter — a Totoro one, no less! We grabbed a regular circle cookie cutter, and Dan shaped it into a Totoro shape for me with his tools. (I’m lucky to have a hubby who is very handy with tools and is always willing to readily lend a helping hand in all my crazy projects!)
Once the cookie cutter was made, I made the dough for the sugar cookies (supplied by my aforementioned sugar cookie expert friend Megumi!) and cut the shapes out, and popped them in the oven to bake. I literally squealed with delight at how well they came out when they were done baking!
While the cookies were baking, I made the royal icing and colored it using icing colors to get a bright shade of blue. (I considered making a blusih gray, but found it too hard, and thought the bright blue was more cheery.) Relying on Megumi’s tips on using the flooding technique for royal icing, I piped and flooded the icing onto the cookies, making sure to leave the stomach area un-iced, since I’d be filling that portion in with white icing later. After this first round of icing, I let them sit out to dry for 24 hours.
I also iced a bunch of baby-themed cookies: onesies and baby carriages, in pink and white!
The following evening, I filled in the tummy of the Totoros with white icing, and iced on the eyes, nose, and the blue markings on the chest. I also decorated the details on the onesies and baby carriages.
I’d definitely like to try making these again, as I’m sure they’d be a hit with kids! I’m also looking forward to trying other unique shapes and testing out new ideas for sugar cookies with royal icing in the future. Although it’s a multi-day process and decorating can be tedious, I love that there are endless possibilities in what you can create. I’m definitely hooked! π
