My best friend Debbie was in town for Columbus Day weekend, and we spent Saturday with her and her boyfriend Jerry. We started the day off with a delicious roasted potato pizza for lunch at Cheeseboard in Berkeley, and then drove up to Napa Valley for some wine tasting! It was the first time in Napa for Debbie and I, and of course for Mio as well! Debbie has been my best friend of fourteen years, and some of my fondest memories of high school and college are those that I spent with her! I miss her so much now that we live on opposite coasts, so I’m really grateful for the time that we get to spend with each other! 🙂
Here are some photos from our day in Napa…

We went to Mumm Napa, which is a winery known for great sparkling wines! (Perfect for dessert wine lovers like us!)








Mio turned 25 weeks today, and we decided to give her an introduction to solids this weekend. It’s encouraged to feed babies solids at a time of day when they’re in the best mood, so we chose the late morning. For Mio’s first taste of solids, we mixed some of Earth’s Best organic whole grain rice cereal with breast milk. (Rice cereal can be constipating and doesn’t have as much nutritional value as vegetables, but we thought it was a good way to gently transition Mio into solids before we introduce her to the good stuff!)


