Hope everyone had a very merry Christmas holiday! We had a wonderful time spending it with my family at home. Here are some memorable moments from Christmas morning… it was Mio’s second Christmas ever!
Mio on Christmas morning She looks so grownup here! Playing with her awesome magnetic wooden Tegu blocks from my parents. Mio with her toy kitchen from Uncle Ted! I think I was even more excited than she was! Playing with the bells from Dan’s parents Thank you Grandpa and Grandma!
As many of you know, Christmas Day is also my birthday, and this year was an extra special milestone as it was my 30th birthday! Dan made it truly memorable by showering me with little treats, gifts, and love notes during the twelve days leading up to my birthday (instead of the Twelve Days of Christmas), and of course I appreciated all the birthday messages from friends and family!
Celebrating my 30th birthday in the evening. Mio got to taste-test my tiramisu birthday cake that Dan & my mom prepared for me. Making a wish…
30 has been wonderful so far, and I am so happy as long as I have this sweet girl and Dan by my side! They are my everything. ♥ Thank you to everyone who sent birthday messages, cards, and even gifts. And finally, thank you to everyone who supported and contributed to my charity: water campaign. Thanks to all of our collective efforts of 37 donations, we were able to surpass the $1,000 goal and raise $1,030! This will help 51 people get access to safe, clean water. In 18 months, we’ll be able to see exactly which products we’ve funded and the communities we were able to help. Thank you for helping to make such a big difference this year and making my 30th really count! My birthday wish has come true, and it’s one I’ll never forget. 🙂
Warm holiday wishes from our little family. Merry Christmas and a Happy New Year! ♥
We celebrated Dan’s birthday with a quiet dinner at home and birthday cake, as we’d already had our fancypants dinner last weekend. For dinner, I made Dan’s favorite — unagi (eel) donburi — and for dessert, I baked and frosted a German chocolate cake (also his favorite!). It was my first time making the coconut pecan frosting from scratch, but it was surprisingly easy and turned out delicious!
The German chocolate birthday cake I made for Dan!
30! A milestone.
Putting the cake decorating skills I learned this year to use!
Homemade coconut pecan frosting on top and in between the layers.
The handsome hubby turns 30!
Dan was psyched by the Android series 3 collectible dolls I got him for his birthday!
Dan’s favorites from the collection. 30 years old but still a kid at heart! 😉
Happy 30th birthday to my better half! Thank you for being such a wonderful husband to me, and a loving father to Mio. I’ll be joining the thirties club soon enough, in a couple weeks!
December marks a milestone for both Dan and I, as we’re both turning 30 later this month! (Dan on December 13, myself on December 25 — we are only a couple weeks apart in age.) The thirties sound a little daunting but mostly exciting — we can’t wait to see where it’ll take us in both our family life and professional careers — our twenties were memorable, but we have a feeling our thirties will be just as, if not more, wonderful. As I wrote before, I’m dedicating my 30th to charity: water and so we have no plans to have any big birthday party for ourselves, but Dan still wanted to take me out to a nice dinner to celebrate what is a big milestone for both of us!
Dates are hard to come by when you’re parents, so we were really grateful that my parents volunteered to watch Mio while we got to get a little dressed up to enjoy the evening as a couple. Based on several friends recommending 2941 Restaurant in Falls Church to us, we decided to go there for our celebratory dinner.
The handsome hubby, who will turn 30 this week!
Loved the decor inside the restaurant!
It’s nice to carry a simple clutch instead of a huge diaper bag for once!
Getting started with some small plates and appetizers.
Spiced duck samosa with honey and harissa
American wagyu steak tartare with parmesan cheese and peanut vinaigrette and crostini.
Crispy pork belly with black garlic aioli and celery-pear salad.
All of the appetizers were delicious. The steak tartare was some of the best I’d ever tasted, the duck samosas had just the right amount of kick to it, but the crispy pork belly was definitely our favorite! It was so rich and flavorful, and practically melted in my mouth!
Dan had venison loin with smoked heirloom potato, Savoy cabbage, and juniper jus.
Ready to eat!
Ever the seafood lover.
And of course, there’s always room for dessert with us! 😉
We shared a chocolate Napoleon with huckleberry compote, Manjari panna cotta, and coffee gelato.
Happy early 30th to us! Here’s to another great decade together.
Koi in the pond outside 2941.
By the koi pond. Part of me wishes we had gone when there was still daylight so we could see the beautiful landscaping around the restaurant, but I guess we’ll just have to go back another time! 😉
It was the perfect romantic evening, and the dining experience at 2941 was both delectable and unforgettable! Thank you to everyone who recommended it to us. 🙂 It was a lovely way to celebrate this special occasion, and we’re feeling great about turning 30 in the coming weeks! 😀
For my 30th birthday, I wanted to do something special and memorable. That’s why this year, I’m giving up my birthday to charity: water. Instead of getting me a birthday present, taking me to dinner, or writing on my Facebook wall, please donate $30 (or any amount you are comfortable with — every cent counts!) for my 30th birthday, and help me bring clean water to people in need. It breaks my heart to know that millions of children my daughter’s age do not have access to clean, safe water, and because of that, will not live to see their fifth birthdays.
What’s really cool is that 100% of the money we raise will directly fund water project costs in the field, and charity: water will prove every single dollar. When the project we help fund is complete, they’ll send us a digital completion report with GPS coordinates and photos of the community we helped. Here’s an example.
I can’t think of a better way to celebrate my birthday than by giving the gift of clean water to people in need. Please join me to make this birthday count, and make my only birthday/Christmas wish come true!
Our wedding anniversary is July 26th, but because we’ll be on a plane to Hawaii that day, we decided to celebrate it early this weekend with a dinner date at La Fondue in Saratoga. We drove down to the South Bay and dropped Mio off with the grandparents (since they live in San Jose now) so that we could enjoy a lovely evening to ourselves. It had been a while since we’d had a date night, so it was so nice to just have that time together as a couple, knowing that Mio was in good hands.
Friends had told us about what an amazing dining experience La Fondue was and how it was the perfect restaurant for a romantic dinner and special occasions. I’d been wanting to go for years but we hadn’t because it’s kind of far from the East Bay where we live, and it was too fancy for us to just swing by on past occasions when we did happen to find ourselves in the area. But this year, since we needed to drop Mio off in the South Bay anyway, we decided that it was the perfect opportunity to finally visit what is easily the best fondue restaurant in the Bay Area.
Outside of La Fondue in Saratoga
The decor inside the restaurant was very retro and artsy… I loved it!
Each table had one of these cool lamps, which feature a gold gun as the handle.
We opted for the punsch cooking method, which is spiced red wine with cloves and rosemary.
It was very flavorful, with no fat or broth.
The hubster enjoying the dinner. All the meats were wonderful.
Ever the seafood lover, my favorites were the shrimp and sea scallops!
Dan is overwhelmed by all the options and possible combinations for the chocolate fondue.
After much deliberation over which chocolate fondue we wanted, we decided to go with The Decadent One, which is a dark and milk chocolate bowl, mixed with espresso, kahlua, and creme. The array of desserts they brought for us to dip into the chocolate was very impressive! There were strawberries, bananas, grapes, apples, marshmallows, cream puffs, wafer cookie sticks, cream cheese balls, cookie dough, pound cake, and even Snickers chocolates! And you request extra of your favorites afterwards. (I was too full at the end, but Dan requested extra strawberries.) Even Dan said that as much as he hated to admit it, the dessert was his favorite part of the meal!
A heavenly selection of desserts!
I tried the strawberry first…
…because there are few things that are sweeter than a chocolate-covered strawberry!
marshmallows + chocolate = always amazing!
Our waiter even brought us some champagne on the house for our anniversary! 🙂
Anniversary champagne! The strawberry was a nice touch.
Cheers, hubby!
It was such a memorable, romantic, and delicious dinner! The ambience, the food, the service… everything was so perfect. We both agreed that this was probably our favorite anniversary dinner yet. It’ll be hard to top this one, but we look forward to many more anniversaries together.
Marriage is not always easy — in fact, it can be a pretty bumpy ride and at times unbelievably trying — but it’s been a wonderful journey thusfar, and we wouldn’t change a moment of it. We’re not perfect and don’t pretend to be; marriage is a constant work in progress, but I believe that’s what makes it so exciting and worthwhile. There’s no better partner I could imagine weathering life’s challenges and experiencing all of its wonders and joys with. I’m so thankful every day to have Dan by my side, knowing that he’ll be with me wherever life takes us. Happy (early) anniversary, Dan — I love you! ♥
